Som Tam (Green Papaya Salad) ส้มตำ
ingredient
About 2 cups shredded green papaya
2 tablespoon fish sauce
1 ½ tablespoon palm sugar, if not
available can substitute it with regular sugar
3 tablespoon lime juice
½ cups tomato, wedged
⅓ cup
dried shrimp
¼ cup peanuts
10 green chilli
5 cloves garlic
step
Use motar and prestle to crush the
chilli and garlic, add shrimps, continue crushing, add sugar, continue beating
with the prestle, add the papaya, beat, beat, beat, add fish sauce, beat, beat,
add lime juice, still beat, beat, beat, add tomato, beat, beat, beat, add
peanuts, beat, beat,,... you may need to add either sugar, fish sauce, or lime.
The final taste on the balance between sweet, (pepper) hot, salty, and sour.
Serve with vegetables (cabbage, sting bean, napa,..) Many northern or
northeastern Thais like to eat it with sticky rice.
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