Yam Wunsen (Spicy Cellophane Noodle Salad) ยำวุ้นเส้น
8 prawns, peeled
5 ounces minced pork
1 ounce cellophane noodles, soaked 15 minutes in cold
water
3 spring onions, sliced length 1 inch
2 prik ki nu, finely sliced
1 tomatoes, sliced
3 onion, sliced
2 tablespoon lime juice
Blanch cellophane noodles for a few seconds and set
aside. Boil Prawns then Pork till cooked, strain and mix with the glass
noodles. Add spring onions, chillies, tomatoes and onion then season with lime,
fish sauce and serve.
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