(Shrimp Paste Nam Prik) น้ำพริกปลาทู
3 cloves of garlic
10 to 15 fresh nu prik ki.
1 tablespoon shrimp paste
1 tablespoon sugar
2 tablespoons dried minced
2 tablespoons lemon juice
1 tablespoon fish sauce
About ¼ cup slivered green mangoes options.
Procedures
Crush garlic and herring in a food processor or mortar and pestle to blend in with Chiles and add shrimp paste , sugar, dried shrimp , lime juice, fish sauce and green mango and stir well . Add additional lime juice or fish sauce to taste and dipping water light consistency . Works well with fresh vegetables and pickled fish , such as sardines or herring.
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